If you love a classic Philly cheesesteak but want something a little lighter (and way easier to eat on the go), these Philly Cheesesteak Wraps are your new weeknight favorite. All the savory beef, ooey-gooey cheese, and sautéed peppers and onions you love—wrapped up snug in a soft flour tortilla. It’s the perfect mashup of hearty, cheesy, and handheld.
With just a handful of ingredients and less than 30 minutes, you’ll have a meal that satisfies every cheesesteak craving (with way fewer carbs than the classic hoagie roll). Whether you’re making dinner for the family or prepping lunches for the week, this is the wrap you’ll want to make again and again.
Feed a hungry family on a strict budget with a mountain of savory pulled pork sandwiches. Using an affordable pork shoulder, this easy batch-cooking recipe yields melt-in-your-mouth meat that makes incredible leftovers all week long.
Why You’ll Love These Philly Cheesesteak Wraps
- All the classic flavor in a lighter, portable wrap
- Quick and easy: On the table in 30 minutes
- Perfect for meal prep: Holds up great in the fridge and reheats well
- Customizable: Use your favorite cheese, protein, or low-carb tortilla
- Family-friendly: Even picky eaters dig in!
Save prep time by baking your burgers all at once. These pull-apart cheeseburger sliders utilize seasoned ground beef and a savory garlic-butter glaze to deliver restaurant-quality results with minimal cleanup.
Ingredients & Simple Swaps
- Flank steak: Thinly sliced for tender, quick-cooking bites (sirloin or ribeye also work)
- Onion: Sliced thin for classic cheesesteak flavor
- Green bell pepper: For color and crunch (add red or yellow for a twist)
- Provolone cheese: Melty and classic, but you can use mozzarella, cheddar, or American
- Large flour tortillas: Use low-carb or whole wheat if you want to cut carbs further
- Olive oil: For sautéing
- Salt & pepper: Season to taste
Keep your healthy eating goals on track with these savory garlic butter steak bites. Packed with rich flavor and zero heavy carbs, this quick sirloin recipe pairs perfectly with a side of roasted vegetables or riced cauliflower.
Optional swaps:
- Make it chicken! Thinly slice boneless, skinless chicken breast.
- Go low-carb by serving as a “bowl” or in lettuce wraps.
- Add mushrooms or jalapeños for extra flavor.
Step-By-Step: How to Make Philly Cheesesteak Wraps
1. Sauté the Veggies
Heat 1 tablespoon olive oil in a large skillet over medium. Add the sliced onion and bell pepper. Sauté 5–7 minutes, stirring often, until softened and starting to brown. Remove from pan and set aside.
2. Cook the Steak
Season thinly sliced flank steak with salt and pepper. In the same skillet, heat the remaining tablespoon of olive oil over medium-high. Add steak and cook, stirring occasionally, until cooked to your liking (about 5–7 minutes).
3. Build the Wraps
Lay out tortillas. Evenly divide steak, onions, and peppers between them. Top each with a slice of provolone.
4. Roll Up & Serve
Roll each tortilla tightly, tucking in the ends. Serve warm so the cheese gets nice and melty—no extra heating needed! If you want, you can toast the filled wraps seam-side down in the pan for extra crunch.
Tips, Variations & Meal Prep
- Prep ahead: Cook steak and veggies, then store in the fridge. Reheat, stuff, and roll when ready to eat.
- Cheese options: Try pepper jack for a little heat or American for that ultra-melty texture.
- Extra fillings: Add sautéed mushrooms, jalapeños, or even a smear of garlic aioli inside the wrap.
- Low-carb: Use a low-carb wrap or try lettuce wraps for a “Philly cheesesteak salad” bowl.
Upgrade your midday routine with a hot, savory roast beef sandwich. Layered with tender sliced beef, melty cheese, and a tangy spread, it delivers pub-style comfort food in just minutes.
FAQ
Yes! Store cooled, wrapped cheesesteak filling and tortillas separately. Assemble and heat when you’re ready to eat, or microwave a filled wrap wrapped in a damp paper towel for a quick lunch.
Flank steak is classic, but sirloin, skirt, or even thin-sliced ribeye work well.
Definitely. Thin-sliced chicken breast or even deli roast beef are delicious alternatives.
Of course—use your favorite dairy-free cheese slices.
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Philly Cheesesteak Wraps
All the classic Philly cheesesteak flavor wrapped up in a lighter, handheld tortilla. Quick to make, perfect for meal prep, and totally satisfying.
Ingredients
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound flank steak, thinly sliced
- 4 large flour tortillas
- 4 slices provolone cheese
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium. Sauté onion and bell pepper until tender and browned, 5–7 minutes. Remove and set aside.
- Season steak with salt and pepper. Heat remaining olive oil over medium-high. Add steak, cooking until desired doneness, 5–7 minutes.
- Divide steak, onions, and peppers among tortillas. Top each with provolone cheese.
- Roll up each tortilla tightly and serve warm.
Notes
Toast filled wraps seam-side down in the pan for extra crispness. For meal prep, store fillings and tortillas separately and assemble just before eating. Add extra veggies or use chicken for a twist.
Nutrition Information
Serving Size 1 wrapAmount Per Serving Calories 430Total Fat 22gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 12gCholesterol 75mgSodium 640mgCarbohydrates 28gFiber 2gSugar 3gProtein 32g
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