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Home » tomahawk Steak

Modified: Apr 2, 2026 · Published: Mar 1, 2026 by Meat and melt · This post may contain affiliate links · Leave a Comment

5 Smoked Tomahawk Steak Recipes You Must Try

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If you love bold, smoky flavor, these smoked tomahawk steak recipes bring out the best in this impressive cut. From classic smoker methods to Traeger favorites, this list covers everything you need for a perfect cook.

Collage of juicy sliced steak, grilled asparagus, seasoning mix, and plated steak dishes with text "5 Recipes With Refrigerated Meat Viral Steak Ideas"

Tomahawk Steak Smoker Recipe

A classic smoked tomahawk steak with rich butter, garlic, and herbs for deep flavor.

  • 1 tomahawk steak about 1.5 to 2 inches thick
  • Kosher salt
  • Fresh ground black pepper
  • ¼ cup butter softened
  • 3 garlic cloves minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon oregano

Tomahawk Steak Smoker Recipe
Instructions: View Full Recipe

Smoked Tomahawk Steak Traeger

More meat recipes

Smoked Tomahawk Steak RecipeWritten by Meat and melt
March 1, 2026
The final smoked tomahawk steak recipe served sliced on a platter with herb butter and fresh rosemary sprigs.
Smoked Tomahawk Steak RubWritten by Meat and melt
March 1, 2026
A close-up shot of a small ceramic bowl filled with a coarse Smoked Tomahawk Steak Rub featuring sea salt, peppercorns, and dried herbs.

A Traeger smoked tomahawk steak packed with seasoning and optional creamy horseradish sauce.

  • 2 tomahawk steaks about 2 to 2.5 inches thick
  • 1.5 tablespoons kosher salt
  • 1 tablespoon coarse black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • Optional ½ cup sour cream
  • Optional 2 tablespoons prepared horseradish
  • Optional ⅓ cup olive oil
  • Optional fresh basil and parsley
  • Optional 2 garlic cloves
  • Optional 1 tablespoon lemon juice
  • Optional 1.5 tablespoons balsamic vinegar

Smoked Tomahawk Steak Traeger
Instructions: Make It on a Traeger

Best Smoked Tomahawk Steak Recipe

A flavorful, herb-butter basted tomahawk steak smoked to perfection.

  • 2 tomahawk steaks about 2 inches thick
  • 2 teaspoons coarse salt
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 4 sprigs fresh rosemary
  • 8 tablespoons salted butter
  • 6 cloves garlic

Best Smoked Tomahawk Steak Recipe
Instructions: Get the Full Recipe

Smoked Tomahawk Steak Rub

A simple homemade rub that enhances the natural flavor of smoked tomahawk steak.

  • 2 tablespoons kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons granulated garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram

Smoked Tomahawk Steak Rub
Instructions: Make the Rub

Smoked Tomahawk Steak Recipe

A simple and satisfying smoked tomahawk steak with butter and seasoning.

  • 1 large tomahawk steak about 3 pounds
  • 2 tablespoons steak rub or salt, black pepper, garlic powder
  • 2 tablespoons butter

Smoked Tomahawk Steak Recipe
Instructions: Follow the Recipe

Smoked tomahawk steak is all about bold flavor and simple technique.
These recipes give you multiple ways to master the perfect smoke.
Pick your favorite and fire up the smoker for an unforgettable meal.

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I’m Chloe! I’ve traveled the US to find the best comfort food. From Texas BBQ to Midwestern diners, I’m obsessed with simple ingredients and perfectly melty cheese.

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