Arm Roast Recipe
This Arm Roast Recipe creates fall-apart tender beef slow cooked with garlic, herbs, potatoes, and carrots in a rich savory broth. Perfect for cozy family dinners, Sunday meals, and comforting one-pot roast beef recipes.
- Total Time3 hours 50 minutes
- Yield6 servings 1x
Ingredients
Scale
- 3 pound arm roast
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 garlic cloves, peeled and smashed
- 1 cup dry red wine
- 4 cups beef broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
- 4 potatoes, cut into chunks
- 4 carrots, peeled and cut into large pieces
Instructions
- Preheat oven to 300 degrees F.
- Pat the arm roast dry and season generously with salt and pepper.
- Heat olive oil and butter in a large Dutch oven over medium-high heat.
- Sear the roast for about 4 minutes per side until browned. Remove from the pot.
- Add garlic and cook for 1 minute.
- Pour in the red wine and scrape up browned bits from the bottom of the pot.
- Simmer the wine for 2 minutes.
- Add beef broth, rosemary, thyme, and bay leaves.
- Return the roast to the pot.
- Cover and bake for 3 to 3 1/2 hours.
- Add potatoes and carrots during the final hour of cooking.
- Continue cooking until the roast is fork tender.
- Remove bay leaves before serving.
Notes
- If the roast feels tough, cook it longer.
- Bone-in arm roast gives extra flavor.
- Leftovers are fantastic for sandwiches and tacos.
- Store leftovers with broth to keep the meat moist.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 48g
- Cholesterol: 135mg
Find it online: https://meatandmelt.com/roasted-chestnuts-recipe/