Old Fashioned Turkey Meatloaf Recipe
This old fashioned turkey meatloaf recipe is juicy, tender, and packed with cozy comfort food flavor. Made with ground turkey, buttery crackers, and a sweet tangy glaze, this easy family dinner is perfect for weeknights, meal prep, and hearty homemade meals.
- Total Time1 hour 15 minutes
- Yield8 servings 1x
Ingredients
Scale
- 1 ½ pounds ground turkey
- ¾ cup crushed buttery round crackers
- ½ cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F and lightly grease a rimmed baking sheet.
- In a large bowl, combine crushed crackers and milk. Let sit for 2 minutes.
- Add ground turkey, onion, egg, garlic, salt, and pepper. Mix gently until combined.
- Shape mixture into a loaf and place on the prepared baking sheet.
- Bake for 30 minutes.
- Mix ketchup, brown sugar, and Worcestershire sauce in a small bowl.
- Remove meatloaf from oven and carefully drain excess liquid.
- Spread glaze evenly over the top.
- Return to oven and bake another 30 minutes until fully cooked.
- Rest for 10 minutes before slicing and serving.
Notes
- Do not overmix the turkey mixture.
- Baking on a sheet pan prevents soggy meatloaf.
- Add extra glaze for a saucier finish.
- Breadcrumbs or oats can replace crackers if needed.
- Leftovers are perfect for sandwiches and meal prep.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://meatandmelt.com/old-fashioned-turkey-meatloaf-recipe/