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Slices of glazed turkey meatloaf fanned out inside a white slow cooker insert against a clean white background

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Crockpot Turkey Meatloaf Recipe

Recipe by Chloe

This Crockpot Turkey Meatloaf Recipe is juicy, tender, and perfect for cozy family dinners. Made with ground turkey, breadcrumbs, Worcestershire sauce, and a sweet tangy glaze, this slow cooker meatloaf is easy to prep and full of comforting flavor.

  • Total Time5 hours 40 minutes
  • Yield8 servings 1x

Ingredients

Scale
  • 1 1/2 pounds ground turkey
  • 1/3 cup panko breadcrumbs
  • 2 tablespoons milk or broth
  • 1 large egg
  • 1 egg white
  • 2 tablespoons chopped parsley
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons ketchup
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/3 cup ketchup or BBQ sauce
  • 2 tablespoons brown sugar

Instructions

  1. In a large bowl, combine turkey, breadcrumbs, milk, egg, egg white, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder.
  2. Mix gently until just combined.
  3. Line the slow cooker with parchment paper.
  4. Place the meat mixture into the crockpot and shape into a loaf.
  5. Cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours.
  6. Check that the internal temperature reaches 165°F.
  7. Remove excess liquid from the crockpot carefully.
  8. In a small bowl, stir together ketchup or BBQ sauce with brown sugar.
  9. Spread the glaze over the meatloaf.
  10. Cook for another 30 minutes until the glaze is set.
  11. Let the meatloaf rest for 5 to 10 minutes before slicing.

Notes

  • Do not overmix the meat mixture.
  • Parchment paper makes cleanup easier.
  • Use ground turkey with some dark meat for extra moisture.
  • Leftovers are perfect for sandwiches.
  • Store leftovers in the refrigerator for up to 4 days.
  • Prep Time: 10 minutes
  • Cook Time: 5 hours 30 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 610mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 95mg

Find it online: https://meatandmelt.com/crockpot-turkey-meatloaf-recipe/