BBQ Turkey Meatloaf Recipe
This BBQ Turkey Meatloaf Recipe is smoky, juicy, and packed with sweet tangy BBQ flavor. Made with tender ground turkey, BBQ sauce, and simple seasonings, it’s an easy comfort food dinner perfect for busy weeknights and delicious leftovers.
- Total Time1 hour
- Yield6 servings 1x
Ingredients
Scale
- 1½ pounds ground turkey
- 1 small yellow onion, grated
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 egg
- 2 tablespoons BBQ sauce
- 2 tablespoons ketchup
- ½ cup almond flour
- ¼ cup chopped parsley
- ½ cup BBQ sauce
- ½ cup ketchup
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, grated onion, garlic, salt, pepper, oregano, and onion powder.
- Add egg, BBQ sauce, ketchup, almond flour, and parsley. Mix until just combined.
- Transfer mixture onto prepared baking sheet and shape into a 9×5 inch loaf.
- In a small bowl, stir together BBQ sauce and ketchup for the topping.
- Brush glaze generously over the loaf.
- Bake for 45 to 50 minutes or until internal temperature reaches 170°F.
- Let rest for 10 minutes before slicing and serving.
Notes
- Use 93/7 ground turkey for the juiciest texture.
- Do not overmix the meat mixture.
- Extra BBQ sauce on top makes everything even better.
- Leftovers make incredible sandwiches the next day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg
Find it online: https://meatandmelt.com/bbq-turkey-meatloaf-recipe/