Air Fryer Lamb Loin Chops
These air fryer lamb loin chops are juicy, tender, and packed with fresh lemon, garlic, and herb flavor. A quick and easy recipe that delivers a restaurant-style dinner in minutes with minimal effort.
- Total Time15 minutes
- Yield4 servings 1x
Ingredients
Scale
- 2 lbs lamb loin chops
- 3 tablespoons olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 2 tablespoons fresh thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, thyme, salt, and pepper.
- Pat lamb chops dry and coat evenly with marinade.
- Marinate for at least 1 hour.
- Preheat air fryer to 400°F.
- Place chops in a single layer in the basket.
- Cook for 10 to 12 minutes until internal temperature reaches 145°F.
- Let rest for 5 to 8 minutes before serving.
Notes
Bring lamb to room temperature before cooking for even results. Do not overcrowd the air fryer basket. Use a thermometer to ensure perfect doneness. Let the meat rest before serving to keep it juicy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://meatandmelt.com/air-fryer-lamb-loin-chops/