Description
This Wagyu ground beef recipe is quick, cozy, and packed with bold flavor, turning a simple skillet meal into a rich, satisfying dinner with a glossy, savory-sweet sauce in just 20 minutes.
Ingredients
Scale
- 1 lb Wagyu ground beef
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1/2 teaspoon red pepper flakes
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 cup green onions
- Optional oil for cooking
Instructions
- Whisk soy sauce, honey, cornstarch, and red pepper flakes in a bowl
- Heat a skillet over medium-high heat
- Add Wagyu ground beef and cook until browned, breaking it apart
- Drain excess fat if needed, leaving some for flavor
- Add garlic and ginger and cook for 1 minute
- Pour in sauce and stir well
- Cook for 2 to 3 minutes until thickened
- Remove from heat and drizzle with sesame oil
- Top with green onions and serve
Notes
Use fresh garlic and ginger for the best flavor. Do not remove all the fat as it adds richness. Adjust spice and sweetness to taste. Perfect for meal prep and reheats well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg