Description
This Wagyu beef tallow recipe is a simple way to unlock rich flavor and achieve the perfect crispy sear at home. Made by slowly rendering Wagyu beef fat, this cooking staple upgrades everything from steak to roasted vegetables with deep, savory taste.
Ingredients
Scale
- 2 to 3 pounds Wagyu beef fat
- Optional pinch of salt
Instructions
- Chill beef fat until firm.
- Trim off any meat and cut into small pieces.
- Add fat to a pot and cook on low heat.
- Let it slowly render for 3 to 4 hours, stirring occasionally.
- Strain through a mesh strainer and cheesecloth.
- Pour into a glass jar and let cool.
- Store in the fridge or freezer.
Notes
Keep heat low to avoid burning. Strain well for clean flavor. Use for searing, frying, and roasting. Store in airtight glass containers for best results.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Condiment
- Method: Rendering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 115
- Sugar: 0g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg