Description
These Wagyu Beef Sliders are juicy, cheesy, and packed with rich buttery flavor. Perfect for parties, game days, or quick weeknight dinners, they come together fast and deliver restaurant-quality taste with simple ingredients.
Ingredients
Scale
- 1 lb Wagyu ground beef
- 1/2 cup diced onion
- 1/4 cup mayonnaise
- Salt and pepper to taste
- 12 slider buns
- 12 slices cheddar cheese
- 1 tbsp sesame seeds optional
Instructions
- Cook Wagyu beef and onion in a skillet over medium heat until browned
- Drain excess fat thoroughly
- Mix the beef with mayonnaise until just combined
- Form into small patties sized for slider buns
- Assemble sliders with cheese and buns
- Bake at 350°F for 15 to 20 minutes until melty and golden
- Serve warm
Notes
Drain the beef well to prevent soggy sliders. Do not overmix to keep the texture tender. Lightly toasting the buns improves structure. Serve immediately for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg