Stove Top Stuffing Meatloaf Recipe
This Stove Top stuffing meatloaf recipe is juicy, flavorful, and easy to make with savory stuffing mix, ground beef, and rich homemade gravy. A cozy comfort food dinner perfect for busy weeknights and family meals.
- Total Time1 hour 5 minutes
- Yield8 servings 1x
Ingredients
Scale
- 1 (6-ounce) box Stove Top stuffing mix
- 3/4 cup beef broth
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 2 pounds lean ground beef
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F and spray a 9×13-inch baking dish with cooking spray.
- Combine stuffing mix and beef broth in a large bowl and let sit for 5 minutes.
- Add eggs and Worcestershire sauce and stir well.
- Add ground beef and gently mix until combined.
- Shape mixture into an even loaf in the baking dish.
- Bake for 45 to 50 minutes or until the internal temperature reaches 160°F.
- Let the meatloaf rest while preparing the gravy.
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute.
- Slowly whisk in beef broth until smooth.
- Add Worcestershire sauce and black pepper.
- Simmer for about 5 minutes until slightly thickened.
- Brush gravy over meatloaf and serve warm.
Notes
- Do not overmix the meat mixture to keep the meatloaf tender.
- Herb stuffing mix gives the best classic flavor.
- Add sautéed onions or bell peppers for extra flavor.
- Leftovers are perfect for sandwiches the next day.
- Freeze individual slices for easy future meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg
Find it online: https://meatandmelt.com/stove-top-stuffing-meatloaf-recipe/