Salmon Meatloaf Recipe
This Salmon Meatloaf Recipe is a cozy, budget-friendly dinner made with canned salmon, soft bread, butter, and simple pantry staples. Tender, flavorful, and easy to make, it is the perfect comforting family meal for busy weeknights.
- Total Time1 hour
- Yield6 servings 1x
Ingredients
Scale
- 2 eggs
- 1/4 cup melted butter
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 can (15 ounces) red salmon, drained
- 3 slices soft bread, cubed
Instructions
- Preheat oven to 350°F.
- Grease a loaf pan well and set aside.
- In a medium bowl, whisk the eggs.
- Add melted butter, milk, and salt. Stir until combined.
- Remove skin and bones from the salmon if desired.
- Break salmon into chunks.
- Add bread cubes and salmon to the bowl.
- Gently fold everything together until combined.
- Transfer mixture into the prepared loaf pan.
- Bake for 45 to 60 minutes until lightly golden and set.
- Let rest for several minutes before slicing and serving.
Notes
- Red salmon gives the best flavor and texture.
- Brioche or soft white bread works beautifully.
- Add lemon zest or fresh dill for extra flavor.
- Leftovers reheat very well for lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 125mg
Find it online: https://meatandmelt.com/salmon-meatloaf-recipe/