Description
All the classic Philly cheesesteak flavor wrapped up in a lighter, handheld tortilla. Quick to make, perfect for meal prep, and totally satisfying.
Ingredients
Scale
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound flank steak, thinly sliced
- 4 large flour tortillas
- 4 slices provolone cheese
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium. Sauté onion and bell pepper until tender and browned, 5–7 minutes. Remove and set aside.
- Season steak with salt and pepper. Heat remaining olive oil over medium-high. Add steak, cooking until desired doneness, 5–7 minutes.
- Divide steak, onions, and peppers among tortillas. Top each with provolone cheese.
- Roll up each tortilla tightly and serve warm.
Notes
Toast filled wraps seam-side down in the pan for extra crispness. For meal prep, store fillings and tortillas separately and assemble just before eating. Add extra veggies or use chicken for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg