Oven-Baked Meatloaf Burgers

Name: Oven-Baked Meatloaf Burgers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs ground beef (80/20 for balance); 1 small onion, finely chopped; 1 tbsp minced garlic; 2 tbsp Worcestershire sauce; 1 egg; 1/2 cup breadcrumbs (any variety); 1/4 cup ketchup; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; 1/2 cup ketchup (for glaze); 1/4 cup barbecue sauce; 1 tbsp mustard

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Looking for a quick and tasty way to enjoy classic meatloaf flavors without the long bake time? These meatloaf burgers baked in the oven are juicy, flavorful, and easy to prepare. They offer the best of both worlds: the comfort of meatloaf and the convenience of burger patties.

Juicy meatloaf burger with melted cheese and ketchup on a sesame bun, served on a white plate.

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My Family’s Go-To Weeknight Meal
Ingredients for Oven-Baked Meatloaf Burgers
Step-by-Step Instructions
Tips & Variations
Serving Suggestions
FAQ
Printable Recipe Card
Oven-Baked Meatloaf Burgers

My Family’s Go-To Weeknight Meal

I first tried meatloaf burgers when I was short on time but craving something hearty. Shaping meatloaf into patties was a game-changer. They cooked faster, and the result was just as satisfying. Now, they’re a weekly staple at our dinner table.

Why Oven Burgers Just Work

Forming the meat mixture into patties and baking them on a wire rack lets fat drain away and gives each burger a nice caramelized finish. No frying, no mess. Just a solid, flavorful bite every time.

Ingredients for Oven-Baked Meatloaf Burgers

Main Mix:

2 lbs ground beef (80/20 for balance)
1 small onion, finely chopped
1 tablespoon minced garlic
2 tablespoon Worcestershire sauce
1 egg
½ cup breadcrumbs (any variety)
¼ cup ketchup
1 teaspoon each: salt, black pepper, garlic powder, onion powder
½ teaspoon smoked paprika

Burger Glaze:

1 tablespoon mustard
½ cup ketchup
¼ cup barbecue sauce

Step-by-Step Instructions

1. Prep the Oven: Preheat to 400°F (200°C). Place a wire rack on a baking sheet.

2. Mix the Meat: In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, egg, breadcrumbs, ketchup, and spices. Mix gently by hand until just combined.

Meatloaf patties partially baked on a rack with bowls of ketchup, mustard, and sauce on the side.

3. Shape the Patties: Form the mixture into 6-8 equal patties.

4. Add Sauce: In a separate bowl, stir together ketchup, barbecue sauce, and mustard. Spoon over each patty.

Raw meatloaf burger patties arranged on a wire rack before baking.

5. Bake: Place patties on the rack. Bake for 30-35 minutes. Internal temperature should hit 160°F (71°C).

6. Broil (Optional): For a crispy top, broil for 2-3 minutes at the end.

Cooked meatloaf burger patty served in a sesame bun with ketchup, mustard, pickles, and cheddar cheese.

Tips & Variations

Mix in shredded cheddar for extra moisture and flavor.
Don’t overwork the meat to keep the texture light.
Swap in ground turkey or a beef/pork mix.
Add a pinch of chili flakes if you like a bit of heat.

Serving Suggestions

These burgers are great on buns, sandwich bread, or even over mashed potatoes. Pair them with classic sides like roasted potatoes, green beans, or coleslaw.

Meal Prep Friendly: Bake a double batch and freeze leftovers. Reheat in the oven or air fryer for a quick meal.

FAQ

Can I freeze these?

Yes, after baking. Cool them completely, then freeze in an airtight container.

What’s the best side dish?

Try air fryer potatoes, a crisp green salad, or baked beans.

Can I cook them without a wire rack?

Yes, but placing them directly on the sheet might make them a bit greasy. If you don’t have a rack, line your sheet with parchment and drain any excess fat halfway through.

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