Lipton Meatloaf Recipe
This Lipton Meatloaf Recipe is a juicy, classic comfort food dinner made with ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, and ketchup. Easy to make, family friendly, hearty, and perfect for busy weeknight meals or cozy Sunday dinners.
- Total Time1 hour 10 minutes
- Yield8 servings 1x
Ingredients
Scale
- 2 pounds ground beef
- 1 packet Lipton Onion Soup Mix
- 3/4 cup breadcrumbs
- 2 large eggs
- 3/4 cup water
- 1/3 cup ketchup
Instructions
- Preheat the oven to 350°F. Grease a baking dish or line a sheet pan with parchment paper.
- In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, water, and ketchup. Mix until just combined.
- Shape the mixture into a loaf and place it on the prepared pan.
- Bake uncovered for 45 minutes to 1 hour, or until the internal temperature reaches 165°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Do not overmix the meat mixture or the meatloaf can turn tough.
- Use 80/20 ground beef for the juiciest texture.
- Leftovers make incredible sandwiches the next day.
- Serve with mashed potatoes, gravy, or green beans for the ultimate comfort food dinner.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://meatandmelt.com/lipton-meatloaf-recipe/