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juicy wagyu beef burger patties recipe with thick burger glossy bun and rich sauce

Wagyu Beef Burger Patties Recipe

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  • Author: meat and melt
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x

Description

Rich, juicy Wagyu beef burger patties made with simple ingredients and easy techniques for a gourmet yet effortless backyard meal.

Ingredients

Scale
  • 2 pounds ground Wagyu beef
  • Kosher salt
  • Freshly cracked black pepper
  • Neutral oil
  • 4 burger buns
  • Lettuce, tomato, onion
  • Cheese optional
  • Sauces of choice

Instructions

  1. Preheat skillet or grill over high heat
  2. Form beef into 4 loose patties
  3. Season both sides with salt and pepper
  4. Lightly oil the cooking surface
  5. Cook patties flipping often until desired doneness
  6. Remove and rest for 5 minutes
  7. Assemble burgers with buns and toppings
  8. Serve immediately

Notes

Do not overwork the meat keep patties loose use high heat for a good sear and always let burgers rest before serving

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 520
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 34g
  • Saturated Fat: 14g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 110mg

Find it online: https://meatandmelt.com/juicy-wagyu-beef-burger-patties-recipe/