Description
Japanese A5 Wagyu Beef is rich, buttery, and surprisingly easy to cook at home. With a hot pan, simple seasoning, and quick cooking, you can enjoy a tender, steakhouse-quality dinner without overcomplicating the process.
Ingredients
Scale
- 1 portion Japanese A5 Wagyu Beef steak
- Kosher salt, to taste
- Freshly ground black pepper, optional
Instructions
- Remove the Japanese A5 Wagyu Beef from the refrigerator and let it sit at room temperature for about 20 to 30 minutes.
- Pat the steak dry on all sides with paper towels.
- Season both sides lightly with kosher salt. Add a little black pepper if desired.
- Heat a heavy skillet over medium to medium-high heat until it is fully hot.
- Place the Wagyu in the dry pan.
- For a thin steak, sear the first side for about 45 seconds. Flip and cook the second side for about 30 seconds for rare.
- For a thicker steak, sear for about 1 minute per side.
- Remove the steak from the pan and let it rest for at least 5 minutes.
- Slice and serve immediately.
Notes
- Prep Time: 30 minutes
- Cook Time: 2 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: Japanese
Nutrition
- Serving Size: 1 steak portion
- Calories: 500
- Sugar: 0g
- Sodium: 200mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg