Can I make Italian meatloaf ahead of time?

Yes! You can assemble the meatloaf up to 24 hours ahead and keep it covered in the refrigerator before baking.

What’s the best meat for Italian meatloaf?

A combination of beef, pork, and veal creates the most tender and flavorful meatloaf, but ground beef works great too.

Can I freeze Italian meatloaf?

Absolutely. You can freeze the fully cooked meatloaf or freeze it unbaked before cooking.

How do I know when meatloaf is done?

Use a meat thermometer. The center should reach 155°F before resting.

Italian Meatloaf Recipe

Name: Italian Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 2 pounds meatloaf mix (beef, pork, and veal); 3/4 cup yellow onion, finely chopped; 3 cloves garlic, minced; 2/3 cup seasoned panko breadcrumbs; 1 tablespoon extra panko for topping; 1/2 cup grated Parmesan cheese; 1 1/2 teaspoons Italian seasoning; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 cup marinara sauce; 2 large eggs, lightly beaten; 8 ounces low moisture mozzarella cheese; 1/2 cup mozzarella, shredded; Remaining mozzarella cut into cubes

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Italian Meatloaf Recipe

Recipe by meat and melt

This Italian Meatloaf Recipe is the ultimate cheesy comfort food dinner made with juicy meatloaf mix, marinara sauce, mozzarella, Parmesan, garlic, and Italian seasoning. Easy, hearty, family friendly, and perfect for cozy weeknight meals.

Total Time1 hour 20 minutes
Yield8 servings 1x

Ingredients

Scale

2 pounds meatloaf mix (beef, pork, and veal)
3/4 cup yellow onion, finely chopped
3 cloves garlic, minced
2/3 cup seasoned panko breadcrumbs
1 tablespoon extra panko for topping
1/2 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup marinara sauce
2 large eggs, lightly beaten
8 ounces low moisture mozzarella cheese
1/2 cup mozzarella, shredded
Remaining mozzarella cut into cubes

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Instructions

Preheat the oven to 350°F. Spray a 9×5 inch loaf pan with nonstick spray.
In a large bowl, combine the meatloaf mix, onion, garlic, panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, pepper, 1/2 cup marinara sauce, and eggs. Mix until just combined.
Fold in the cubed mozzarella cheese.
Shape the mixture into a loaf and place it in the prepared loaf pan.
Bake for 55 minutes.
Remove the meatloaf from the oven and top with the remaining marinara sauce, shredded mozzarella, and extra panko breadcrumbs.
Bake another 10 to 15 minutes or until the internal temperature reaches 155°F.
Drain excess grease if needed and let the meatloaf rest for 10 minutes before slicing and serving.

Notes

Use your favorite marinara sauce for the best flavor.
Do not overmix the meat mixture or the meatloaf may turn tough.
Leftovers make amazing sandwiches the next day.
Serve with mashed potatoes, spaghetti, or green beans for a complete comfort food dinner.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Category: Dinner
Method: Baked
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 5g
Sodium: 820mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 14g
Fiber: 1g
Protein: 31g
Cholesterol: 135mg

Find it online: https://meatandmelt.com/italian-meatloaf-recipe/