Ina Garten Turkey Meatloaf Recipe
This Ina Garten turkey meatloaf recipe is moist, flavorful, and topped with a sweet tangy glaze. Easy comfort food dinner made with ground turkey, savory seasonings, and simple pantry ingredients perfect for family dinners and leftovers.
- Total Time1 hour 15 minutes
- Yield6 servings 1x
Ingredients
Scale
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup Worcestershire sauce
- 1/2 cup chicken stock
- 1 teaspoon tomato paste
- 3 pounds ground turkey
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup ketchup
Instructions
- Preheat oven to 350°F.
- Heat olive oil in a skillet over medium heat.
- Add onion, salt, pepper, and thyme. Cook until softened.
- Stir in tomato paste and cook for 1 minute.
- Add Worcestershire sauce and chicken stock. Stir and let cool slightly.
- In a large bowl, combine ground turkey, breadcrumbs, eggs, and onion mixture.
- Mix gently until just combined.
- Shape into a loaf on a parchment-lined baking sheet or loaf pan.
- Spread ketchup evenly over the top.
- Bake for 50 to 60 minutes or until internal temperature reaches 165°F.
- Let rest for 10 minutes before slicing and serving.
Notes
Do not overmix the meat mixture to keep the meatloaf tender and juicy. Let the meatloaf rest before slicing for the best texture. Leftovers make delicious sandwiches the next day.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 9g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg
Find it online: https://meatandmelt.com/ina-garten-turkey-meatloaf-recipe/