Looking for a juicy, flavorful meatloaf that’s simple to make? This homemade version comes with a tangy mustard glaze that balances sweet and savory flavors perfectly. It’s a recipe that works for a busy weeknight dinner or a family gathering. Once you try it, it might just become your new favorite.
In this article, I’ll walk you through the step-by-step recipe, share variations to keep things exciting, and give you tips on making it moist and delicious every time.
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The Story Behind My Meatloaf Recipe
Growing up, meatloaf was always part of our family dinners. My mom’s recipe was comforting and classic, but I added a twist over the years — a mustard glaze that brings a bold flavor kick. It keeps the tradition alive while giving it a fresh touch.
Why Leftover Meatloaf is Even Better
Leftover meatloaf has its own magic. Whether you reheat it for lunch or turn it into sandwiches, the flavors deepen overnight, making it even tastier the next day. It’s comfort food that keeps on giving.us, nutritious meal that’s sure to become a family favorite. Whether you’re using a classic mama meatloaf recipe or experimenting with new ingredients, the result is sure to be a hit!
Ingredients You’ll Need
For the Meatloaf:
- 2 lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (regular or panko)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs
- ½ cup milk
- 2 tablespoon Dijon mustard (yellow or spicy mustard also works)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Mustard Glaze:
- 1 teaspoon apple cider vinegar
- ⅓ cup ketchup
- 2 tablespoon Dijon mustard
- 2 tablespoon brown sugar
Kitchen Tools & Equipment
- Large mixing bowl
- Loaf pan or baking sheet
- Wooden spoon or spatula
- Meat thermometer (cook to 160°F / 71°C)
Step-by-Step Meatloaf Recipe
1. Prepare the Meatloaf Mix
In a large mixing bowl, combine breadcrumbs, milk, and eggs. Let it sit for a minute so the breadcrumbs absorb the liquid. Add ground meat, onions, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Avoid overmixing to keep it tender.
2. Shape and Bake
Shape the mixture into a loaf and place it in a greased loaf pan (or free-form on a baking sheet). Bake in a preheated oven at 350°F (175°C) for 40 minutes.
3. Make the Mustard Glaze
While the meatloaf bakes, whisk together ketchup, mustard, brown sugar, and vinegar. After 40 minutes, remove the meatloaf and brush half the glaze on top.
4. Finish Baking
Return to the oven and bake for another 20–25 minutes, or until internal temp reaches 160°F (71°C). Brush with remaining glaze before serving.
Variations & Add-ins
- Cheesy Twist: Add a handful of shredded cheddar or mozzarella into the loaf before baking.
- Different Mustards: Try yellow mustard for a milder flavor or spicy brown mustard for more heat.
- Meat Options: Swap beef with ground turkey or chicken for a lighter version.
- Veggie Boost: Add shredded carrots, zucchini, or bell peppers into the mix.
Serving Suggestions
Pair this tangy mustard meatloaf with:
- Mashed potatoes
- Roasted green beans
- Fresh side salad
Leftovers make amazing sandwiches — just add a slice between toasted bread with extra mustard.
Storage & Reheating Tips
- Reheat: Warm in oven at 300°F until heated through or microwave individual slices.
- Fridge: Store slices in an airtight container for up to 3 days.
- Freezer: Wrap tightly in foil and freeze up to 2 months.
FAQ
Dijon gives a tangy depth, while yellow mustard keeps it classic and mild. Use spicy mustard if you like extra kick.
Don’t overmix, use milk-soaked breadcrumbs, and let it rest 10 minutes before slicing.
Yes, assemble the loaf and refrigerate overnight. Bake the next day and glaze as directed.
Printable Recipe Card
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Meatloaf recipe with mustard
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
This homemade meatloaf is moist, flavorful, and topped with a sweet-tangy mustard glaze that adds a bold twist to a classic comfort food favorite.
Ingredients
- 2 lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (regular or panko)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs
- ½ cup milk
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ⅓ cup ketchup
- 2 tbsp Dijon mustard (for glaze)
- 2 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine breadcrumbs, milk, and eggs. Let sit for 1 minute.
- Add ground meat, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently.
- Shape into a loaf and place in a greased loaf pan or on a baking sheet.
- Bake for 40 minutes.
- Meanwhile, whisk together ketchup, mustard, brown sugar, and vinegar to make the glaze.
- After 40 minutes, brush half of the glaze on top of the loaf.
- Return to the oven and bake for 20–25 minutes, or until internal temp reaches 160°F (71°C).
- Brush with remaining glaze before serving.
- Let rest for 10 minutes before slicing.
Notes
To keep meatloaf moist, avoid overmixing and let it rest before slicing. Great for next-day sandwiches!
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 7g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
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