Hearty Chop Steak Recipe with Gravy

Name: Hearty Chop Steak Recipe with Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb. ground beef; 1/2 cup breadcrumbs; 1 egg; 1 onion (half finely diced, half sliced); 2 cloves garlic, crushed; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1/2 tsp paprika; 1 tsp dried oregano; 1/2 tsp ground coriander; Salt and pepper, to taste; 1 tbsp olive oil; 2 tbsp butter; 4 oz button mushrooms, sliced; 2 tbsp flour; 1 1/2 cups beef stock

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With just a pound of ground beef, this Chop Steak Recipe serves up juicy patties and rich mushroom-onion gravy for a one-pan meal everyone loves. No fancy ingredients—just pantry staples, a skillet, and your appetite. Quick, hearty, and perfect for turning any night into a family favorite (and the leftovers are even better).

Juicy beef patties with onions in a skillet and topped with rich mushroom gravy, perfect for an easy family dinner.

What Makes Chop Steak So Irresistible?

Chop steak turns simple ground beef into thick, juicy patties with a rich mushroom gravy—classic comfort food, no fancy ingredients. It’s like an easier, cozier Salisbury steak you can make with what’s already in your kitchen.

Ingredients You’ll Need

Ground Beef: Classic and budget-friendly. Use 80/20 for the juiciest patties.
Breadcrumbs & Egg: These help hold the patties together and keep them moist.
Onion: Half goes into the patties for flavor, half gets sautéed for sweetness.
Garlic: Because everything is better with garlic.
Worcestershire Sauce & Dijon Mustard: The dynamic duo for that extra flavor punch.
Paprika, Oregano, Coriander: Simple, earthy spices for that “just like mom made” taste.
Button Mushrooms: For a hearty, savory gravy.
Beef Stock: Makes the gravy rich and meaty.
Flour & Butter: Thickens and enriches the sauce.
Olive Oil: For searing (any neutral oil works).
Salt & Pepper: Always!

Optional Swaps & Extras:

Swap button mushrooms for cremini or baby bellas.
Add a splash of red wine to the gravy for extra depth.
Not a fan of mushrooms? Skip them, and your gravy will still rock.

For precise amounts, check the recipe card at the end of the post.

Ground beef, mushrooms, onions, seasonings, egg, and broth arranged for a comfort food recipe.

Ingredient Swaps & Fun Add-Ins

Cheesy Twist: Stuff a little shredded cheddar into the center of each patty.
Veggie Boost: Add grated carrot or chopped spinach into the beef mix.
Spicy: Stir a pinch of chili flakes into the gravy for a little heat.
Herbaceous: Toss fresh parsley on top before serving.

Step-by-Step: How to Make the Best Chop Steak Recipe

You don’t need chef skills—just follow along and you’ll have a restaurant-worthy meal in about 40 minutes.

1. Make the Steak Patties

Mix ground beef, breadcrumbs, egg, diced onion, garlic, Worcestershire, Dijon, and all those spices in a big bowl. Use your hands—trust me, it’s worth it. Shape into 8 thick patties (mini steaks). Don’t overmix or they’ll get tough—just until everything’s combined.

Ground beef, eggs, diced onions, and spices mixed in a bowl to form chop steak patties.

2. Sear to Perfection

Heat oil in a skillet over medium-high. Sear the patties for 2 minutes on each side, just to get that gorgeous brown crust. Set them aside—you’re not done with them yet!

Raw beef patties with diced onions in a skillet, perfect for homemade chop steak.

3. Make the Gravy

In the same pan (no need to clean it), melt butter, add sliced onions and mushrooms, and sauté until soft and fragrant (about 5 minutes). Sprinkle in flour and stir to coat everything, then slowly pour in beef stock. Simmer and stir until you have a rich, thick gravy. Smells amazing, right?

Caramelized onions and fresh mushrooms cooking in a pan for chop steak gravy.

Golden brown mushroom gravy with sliced mushrooms and onions in a skillet.

4. Simmer & Serve

Nestle the steak patties back into the pan with the gravy. Simmer for another 5 minutes, letting all those flavors come together and the steaks finish cooking. Serve piping hot with mashed potatoes, rice, or whatever cozy side you’re feeling.

Seared beef patties simmering in rich mushroom and onion gravy for classic comfort food.

The Secret to Juicy Chop Steak Every Time

Don’t overmix the beef. Once the breadcrumbs and egg are just combined, stop! Overworking makes the patties dense.
Let the meat rest before cooking. If you’ve got time, chill the shaped patties for 15 minutes. Helps them hold together and cook evenly.
Sear in a hot pan. You want a nice crust for flavor and texture.
Taste and adjust. The gravy is your canvas—if it needs more salt, pepper, or a splash of Worcestershire, go for it.

What to Serve with Chop Steak

This is the ultimate “comfort food plate”—think creamy mashed potatoes, buttered noodles, or fluffy rice to catch all that gravy. For a little green, try sautéed green beans, a crisp salad, or roasted broccoli. And if you want to go all out, a slab of warm bread to mop up the sauce is always a good idea.

Juicy chop steak topped with savory mushroom onion gravy served over creamy mashed potatoes in a bowl.

Storing & Reheating

Store: Cool completely, wrap patties individually or place in an airtight container. Fridge for up to 3 days.
Freeze: Wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm gently in a skillet with a splash of water or beef stock to loosen the gravy. Microwave works too—just go slow to keep things tender.

Troubleshooting & Top Tips

Patties falling apart? Make sure you’ve added enough breadcrumbs and egg, and shape the patties firmly but not too tight.
Gravy too thin? Simmer a bit longer or add a little more flour. Too thick? Splash in extra stock.
Dry or tough steak? It was probably overcooked or overmixed—next time, sear less and mix more gently.

The Feel-Good Story: Why Chop Steak Feels Like Home

There’s just something about a skillet of chop steak bubbling away that brings back memories of cozy kitchens and weeknight family dinners. This recipe is pure comfort, no matter where you grew up. It’s the kind of dish you make when you want everyone around the table, smiling and passing the mashed potatoes. And honestly, those leftovers make for the best midnight snack—just don’t tell anyone else in the house!

Hearty beef patties in a skillet, smothered in mushroom gravy and fresh herbs.

FAQ

Can I prep the patties ahead of time?

Yes! Make them up to 8 hours ahead, cover and chill until ready to cook.

What if I don’t eat mushrooms?

No problem—just skip them, or substitute with extra onions or even bell peppers for a twist.

How do I know when the steaks are cooked through?

Use a meat thermometer—once the centers hit 165°F, you’re good to go.

What if my patties are tough?

Mix gently, don’t overwork the beef, and avoid overcooking in the gravy.