Ground Turkey Meatloaf Recipe
This ground turkey meatloaf recipe stays juicy, tender, and full of savory flavor with a sweet tangy glaze. Easy comfort food dinner made with simple ingredients, perfect for busy weeknights, meal prep, or cozy family dinners.
- Total Time1 hour
- Yield6 servings 1x
Ingredients
Scale
- 1 cup panko breadcrumbs
- 1/2 cup whole milk
- 2 pounds ground turkey
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
Instructions
- Preheat oven to 375°F. Line a baking sheet or loaf pan with parchment paper.
- In a small bowl, combine breadcrumbs and milk. Let sit for a few minutes until softened.
- In a large mixing bowl, combine ground turkey, eggs, parsley, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, pepper, and soaked breadcrumbs.
- Mix gently until just combined.
- Shape the mixture into a loaf on the prepared baking sheet.
- In a small bowl, stir together ketchup and brown sugar for the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for 45 to 55 minutes or until the internal temperature reaches 160°F.
- Let rest for 10 minutes before slicing and serving.
Notes
Use 85% lean turkey for the juiciest texture. Do not overmix the meat mixture or the meatloaf can become dense. Let the meatloaf rest before slicing to keep it moist and flavorful.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 125mg
Find it online: https://meatandmelt.com/ground-turkey-meatloaf-recipe/