Looking for a flavorful and easy ground lamb recipe? These ground lamb kebabs are juicy, fast to grill, and full of warm spices. Whether you’re hosting a party or meal prepping for the week, this lamb meatballs recipe twist is a guaranteed crowd-pleaser.
In this article, I’ll walk you through how to make perfect ground lamb kebabs, share helpful tips, and suggest creative ways to serve them.
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The Story Behind My Ground Lamb Kebabs Recipe
I started making these kebabs after getting hooked on lamb meatballs at a local Mediterranean restaurant. The spice combo stuck with me. I swapped the frying pan for the grill and used skewers to turn them into lamb kebabs. The result? A juicy, rich, and deeply satisfying meal that always gets compliments.
Why Ground Lamb Is Perfect for Kebabs
Ground lamb is rich in flavor and holds spices beautifully. It grills quickly, making it ideal for weeknights or cookouts. Whether you’re craving something different from beef or exploring more protein options, this ground lamb recipe hits the spot.
You can also use this same mixture to form lamb meatballs instead of kebabs. Just roll into balls and bake or pan-sear.
Ingredients Summary
For 28 skewers, you’ll need ground lamb, garlic, fresh parsley, grated onion, and a mix of warm spices like coriander, cumin, cinnamon, allspice, cayenne, ginger, and black pepper.
Instructions Summary
Mash garlic with salt, mix with lamb and spices, shape onto soaked skewers, chill, then grill until cooked through. You can also turn the same mix into lamb meatballs for a baked version.
Tips for Making the Best Ground Lamb Kebabs
- Soak the skewers to stop burning.
- Don’t skip chilling. It helps the kebabs hold their shape.
- Use gloves when mixing spices to avoid stained hands.
Quick Lamb Meatballs Recipe Using This Mix
- Want lamb meatballs instead of kebabs? Use the same mixture:
- Serve with yogurt sauce or over couscous
- Roll into 1-inch balls
- Bake at 375°F for 18-20 minutes or until golden
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Ground Lamb Kebabs Recipe
- Total Time: 26 minutes
- Yield: 28 skewers 1x
Description
These ground lamb kebabs are juicy, fast to grill, and full of warm spices. Whether you’re hosting a party or meal prepping, this lamb meatballs twist is a guaranteed crowd-pleaser.
Ingredients
- 1 lb ground lamb
- 4 garlic cloves, minced
- 1 tsp kosher salt
- 3 tbsp grated onion
- 3 tbsp chopped fresh parsley
- 1 tbsp ground coriander
- 1 tsp ground cumin
- ½ tbsp ground cinnamon
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground ginger
- ¼ tsp ground black pepper
- 28 bamboo skewers, soaked for 30 minutes
Instructions
- Mash garlic and salt into a paste.
- Mix lamb, garlic paste, onion, parsley, and spices in a bowl.
- Shape into 28 small balls and press each onto a skewer into an oval.
- Place on a tray, cover, and refrigerate for 30 minutes (or up to 12 hours).
- Preheat grill to medium, oil the grate, and grill skewers 5-6 minutes, turning often.
- Internal temperature should reach 145°F.
- Serve hot with your choice of sides.
Notes
To make lamb meatballs instead, roll into 1-inch balls and bake at 375°F for 18-20 minutes. Serve with yogurt sauce or over couscous.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kebab
- Calories: 35
- Sugar: 0g
- Sodium: 78mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 8mg
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