Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A vertical Pinterest-style image featuring two close-ups of glazed meatballs with the text "FROZEN MEATBALLS AIR FRYER" in bold red and black letters.

Frozen Meatballs Air Fryer


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: meat and melt
  • Total Time: 11-13 minutes
  • Yield: 4 servings 1x

Description

This Frozen Meatballs Air Fryer recipe gives you crispy outside, juicy inside meatballs in just 10 minutes. No thawing, no mess, and perfect for quick dinners, snacks, or easy comfort meals.


Ingredients

Scale
  • 16 frozen meatballs


Instructions

  1. Preheat air fryer to 385°F
  2. Place meatballs in a single layer
  3. Air fry for 10 to 12 minutes
  4. Shake halfway through
  5. Serve hot

Notes

Do not thaw before cooking. Keep meatballs in a single layer for best texture. Add sauce after cooking for crispiness. Ensure 165°F internal temperature if using raw meatballs.

  • Prep Time: 1 minute
  • Cook Time: 10-12 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg