Roast Beef Sliders are the ultimate party snack or quick family dinner—soft dinner rolls are filled with savory roast beef, melted provolone cheese, and topped with a buttery garlic sauce. Whether you’re hosting game day, a holiday, or just looking for a crowd-pleasing appetizer, these sliders are sure to disappear fast!
Why You’ll Love These Roast Beef Sliders
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute guests.
- Crowd-Pleaser: Kids and adults love these cheesy, flavorful sliders.
- Make Ahead Friendly: Prep ahead and bake when you’re ready to serve.
Ingredients for Roast Beef Sliders
- Dinner rolls
- Deli roast beef
- Provolone cheese
- Butter, melted
- Garlic powder
- Dried parsley
- Worcestershire sauce
How to Make Roast Beef Sliders
- Preheat Oven: Preheat to 375°F and line a baking sheet with foil for easy cleanup.
- Prepare the Rolls: Without separating the rolls, slice through them horizontally to create a top and bottom “slab.” Place the bottom half on the prepared baking sheet.
- Layer Cheese and Meat: Arrange half the provolone slices over the bottom rolls. Top with all the roast beef, then cover with the remaining cheese slices. Place the top half of the rolls back on.
- Mix the Butter Sauce: In a small bowl, combine melted butter, garlic powder, parsley, and Worcestershire sauce. Brush this mixture generously over the tops of the rolls.
- Bake: Bake uncovered for 10–12 minutes, until the tops are golden and the cheese is melted.
- Rest and Slice: Let the sliders rest for 5 minutes (so the cheese can set), then use a serrated knife to cut them into individual sliders. Serve warm!
Recipe Tips & Variations
- Use a serrated bread knife for the cleanest cuts.
- Cover with foil during baking if you want the sliders extra gooey, then uncover for the last few minutes to brown the tops.
- Flavor Boosts: Spread horseradish, Dijon, or mayo on the bottom rolls for extra flavor. Try adding caramelized onions or a layer of baby arugula.
- Cheese Options: Cheddar, Swiss, or Havarti also work well.
What to Serve with Roast Beef Sliders
Pair these sliders with:
- Potato chips or fries
- Macaroni salad
- Coleslaw
- Pickles or a simple green salad
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 2 days.
- To reheat, wrap in foil and bake at 350°F until warmed through, or microwave individual sliders for 20–30 seconds.
Frequently Asked Questions
Provolone is classic, but cheddar, Swiss, or Havarti work great too.
Yes! Assemble the sliders, cover, and refrigerate. Brush with butter and bake just before serving.
Don’t overfill with sauce, and bake uncovered to let excess moisture evaporate.
Roast Beef Sliders
- Total Time: 22 minutes
- Yield: 12 sliders 1x
Description
These Roast Beef Sliders are the perfect party appetizer or quick dinner, made with soft rolls, savory roast beef, provolone cheese, and a garlic butter topping—ready in under 30 minutes.
Ingredients
- 12 dinner rolls (connected)
- ¾ pound deli roast beef
- 8 ounces provolone cheese (about 12 slices)
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F. Line a baking sheet with foil.
- Slice the rolls horizontally to separate the tops from the bottoms. Place bottom half on baking sheet.
- Layer half the cheese, all the roast beef, and the rest of the cheese. Replace top half of rolls.
- Mix melted butter with garlic powder, parsley, and Worcestershire. Brush over rolls.
- Bake 10–12 minutes, until cheese melts and tops are golden.
- Rest 5 minutes, cut into sliders, and serve warm.
Notes
To prevent sogginess, bake sliders uncovered and avoid excess sauce. Leftovers can be wrapped and reheated in foil at 350°F.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
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