Crockpot Meatloaf Recipe
This crockpot meatloaf recipe is juicy, cozy, and perfect for busy family dinners. Slow cooked with simple pantry ingredients and topped with a sweet tangy glaze, this easy comfort food classic stays tender and flavorful every time.
- Total Time3 hours 10 minutes
- Yield8 servings 1x
Ingredients
Scale
- 2 pounds ground beef
- 1/2 onion, chopped
- 3 tablespoons fresh parsley, chopped
- 3/4 cup Italian breadcrumbs
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup ketchup
- 2 tablespoons balsamic vinegar
- 3 tablespoons brown sugar
Instructions
- Line the crockpot with foil and spray lightly with nonstick cooking spray.
- In a large bowl, combine the beef, onion, parsley, breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt, and pepper.
- Mix gently until just combined.
- Shape the mixture into a large oval loaf and place inside the crockpot.
- In a small bowl, whisk together the ketchup, balsamic vinegar, and brown sugar.
- Brush half the glaze over the meatloaf and reserve the remaining glaze.
- Cook on LOW for 6 hours or HIGH for 3 hours until the internal temperature reaches 160 degrees F.
- Brush the remaining glaze over the top before serving.
- Let rest for several minutes before slicing.
Notes
- Use 85/15 ground beef for the best texture.
- Avoid overmixing the meat mixture.
- Foil makes cleanup much easier.
- Leftovers make amazing sandwiches the next day.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze tightly wrapped slices for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 10g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://meatandmelt.com/crockpot-meatloaf-recipe/