Description
These braised Wagyu beef short ribs are rich, tender, and full of deep savory flavor. Slow-cooked until fall-apart soft, this comforting one-pot meal is perfect for cozy dinners or special occasions.
Ingredients
Scale
- 2.5 kg Wagyu beef short ribs
- 3 tablespoons olive oil
- 1 medium onion, diced
- 3 carrots, diced
- Salt and pepper to taste
- 1/4 cup flour
- 1 cup red wine
- 2 1/2 cups beef broth
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Heat oil and cook onion and carrots until golden, then set aside.
- Season ribs with salt and pepper, coat lightly in flour, and sear on all sides.
- Remove ribs and deglaze pot with red wine, scraping browned bits.
- Add beef broth, tomato paste, ribs, vegetables, and herbs.
- Cover and simmer for at least 2 hours until tender, or slow cook for 4 hours.
- Remove herbs, skim excess fat, and serve warm.
Notes
Do not skip searing as it builds deep flavor. Cook low and slow for best tenderness. Skim excess fat before serving for a balanced sauce. Flavor improves the next day, making it great for meal prep.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg