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A whole glazed turkey meatloaf on a white platter with one slice cut and placed in the foreground.

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Best Turkey Meatloaf Recipe

Recipe by meat and melt

This Best Turkey Meatloaf Recipe is juicy, flavorful, and perfect for a cozy family dinner. Made with lean ground turkey, simple pantry ingredients, and a sweet tangy glaze, this easy comfort food recipe stays moist and delicious every time.

  • Total Time55 minutes
  • Yield8 servings 1x

Ingredients

Scale
  • 2 pounds 90% lean ground turkey
  • 1/2 cup panko breadcrumbs
  • 1/4 cup whole milk
  • 2 large eggs, whisked
  • 2 tablespoons fresh parsley
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup ketchup or BBQ sauce
  • 2 tablespoons light brown sugar

Instructions

  1. Preheat oven to 375°F. Line a baking sheet or loaf pan with foil and lightly spray with nonstick spray.
  2. In a large bowl, combine the ground turkey, breadcrumbs, milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder.
  3. Mix gently until just combined. Do not overmix.
  4. Shape the mixture into a loaf on the prepared baking sheet or place into a loaf pan.
  5. In a small bowl, stir together the ketchup or BBQ sauce with brown sugar.
  6. Spread the sauce evenly over the top of the meatloaf.
  7. Bake for 45 to 55 minutes or until the center reaches 160°F.
  8. Let the meatloaf rest for 5 to 10 minutes before slicing and serving.

Notes

  • Use 90% lean turkey for the best balance of flavor and moisture.
  • For extra flavor, sauté fresh onions and garlic before mixing into the meat.
  • Add shredded cheddar for a cheesy variation.
  • Leftovers make amazing sandwiches.
  • Freeze uncooked or cooked meatloaf for easy future dinners.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 7g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 120mg

Find it online: https://meatandmelt.com/best-turkey-meatloaf-recipe/