Description
Juicy, smoky, fall off the bone beef short ribs with a rich bark and buttery tender interior, perfect for a weekend pellet smoker cook that feels like a true BBQ win.
Ingredients
Scale
- 4 pounds beef short ribs English cut
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat pellet smoker to 225°F
- Pat ribs dry with paper towels
- Mix dry rub ingredients in a bowl
- Coat ribs evenly with seasoning on all sides
- Place ribs on smoker and cook until internal temp reaches 160°F about 6 to 7 hours
- Increase heat to 275°F and cook until ribs reach 200°F about 2 more hours
- Remove ribs wrap in foil and rest for 45 to 60 minutes
- Slice between bones and serve warm
Notes
Use a meat thermometer for accuracy letting the ribs rest keeps them juicy try different wood pellets for flavor store leftovers in the fridge up to 5 days
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Category: Dinner
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg