Baked Veal Scallopini Recipe

If you want all the elegance of restaurant-style veal scallopini without standing over a frying pan, this baked veal scallopini recipe is about to become your new dinner party secret weapon. Thin slices of veal get a quick coat of herby parmesan flour, then finish in the oven with a bright, creamy lemon piccata sauce that’s pure comfort.

You get golden, juicy veal and a no-fuss clean-up—basically, this is “wow, you made that?!” energy with minimum effort.

Why You’ll Love This Baked Veal Scallopini

• All the flavor, less mess: Skip the splatter—oven-baking keeps things easy and tidy.
• Ultra-creamy lemon piccata sauce: Bright, rich, and loaded with capers and herbs for big flavor.
• Quick & easy: Ready in 30 minutes, but fancy enough for company.
• Make ahead magic: Perfect for prepping in advance and reheating—still stays juicy and tender.

Ingredient Swaps & Variations

• Lighter version: Swap cream for half-and-half or even whole milk (sauce will be a bit thinner).
• Gluten-free: Use a gluten-free flour blend.
• No capers? Chopped green olives give a similar salty pop.
• Dairy-free: Sub olive oil for butter and use a dairy-free cream.

How to Make Baked Veal Scallopini

Step 1: Prep & Dredge the Veal

Pat veal dry with paper towels (seriously, dry veal = crispier crust!). Season both sides lightly with salt and pepper.
In a shallow dish, mix flour, parmesan, garlic powder, onion powder, chili flakes, chopped herbs, and a bit more salt and pepper.
Dredge each veal slice in the flour mixture, pressing well so the coating sticks. Shake off any excess.

Step 2: Arrange & Bake

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment and drizzle with half the melted butter. Arrange veal slices in a single layer. Drizzle with the rest of the butter.
Bake for 8–10 minutes, then flip and bake another 4–6 minutes, until golden and just cooked through.

Step 3: Make the Creamy Lemon Piccata Sauce

While veal bakes, melt butter in a saucepan over medium heat. Add garlic, cook 30 seconds until fragrant.
Stir in cream, lemon juice, capers, and a pinch of salt and chili flakes. Bring to a gentle simmer for 2–3 minutes. Toss in half the chopped herbs and a squeeze more lemon.
Optional: Add a splash of white wine or stock for extra depth.

Step 4: Finish in the Oven

Transfer baked veal to a baking dish. Pour the hot sauce over the top.
Scatter with lemon slices and remaining herbs. Return to oven for 3–4 minutes, just until bubbly and the veal soaks up the sauce.

Step 5: Serve

Serve hot, spooning plenty of creamy sauce over each piece. Extra lemon wedges on the side are highly encouraged.

Tips for the Best Baked Veal Scallopini

• Thin veal is key: Ask your butcher to pound it out, or do it yourself at home for extra tenderness.
• Don’t skip the parmesan in the coating: It adds flavor and helps crisp up the crust.
• Let it rest in the sauce: Just a few minutes in the oven with the sauce lets all the flavors meld together.
• Great with chicken: If you can’t find veal, use thin-sliced chicken cutlets instead (same timing).

Storage, Freezing & Reheating

• Store: Leftovers keep in an airtight container in the fridge for up to 3 days.
• Freeze: Cool completely, then freeze portions in sauce for up to 2 months.
• Reheat: Cover and bake at 350°F until heated through, or microwave gently.

What to Serve With Baked Veal Scallopini

• Rice or buttery mashed potatoes: Perfect for soaking up all that creamy sauce.
• Steamed green beans, broccoli, or asparagus: Fresh, bright veggies balance the richness.
• Crusty bread: For mopping your plate clean—don’t skip this!

Why This Dish Works (Story Time)

The first time I tried veal scallopini, I thought I’d never pull it off at home without a chef’s jacket. Turns out, if you can dredge and bake, you’re already 90% there! Baking the veal takes away all the guesswork, and the lemony cream sauce is practically foolproof. I make this for Sunday dinners, cozy nights in, and even special occasions—and there’s never a bite left. Give it a try and watch everyone turn into “sauce people.”

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