Air Fryer Meatloaf Recipe
This air fryer meatloaf recipe is juicy, cozy, and packed with classic comfort food flavor. Made with simple pantry ingredients and finished with a sweet tangy glaze, it cooks faster than oven meatloaf while staying tender and delicious.
- Total Time45 minutes
- Yield6 servings 1x
Ingredients
Scale
- 2 pounds ground beef (80/20)
- 2 large eggs
- 1/4 cup milk
- 2/3 cup Italian breadcrumbs
- 1 packet meatloaf seasoning
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup
- 1/2 cup light brown sugar
- 1 tablespoon Dijon mustard
- 1/2 tablespoon Worcestershire sauce
Instructions
- Preheat the air fryer to 350 degrees F.
- In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, meatloaf seasoning, and Worcestershire sauce.
- Mix until just combined.
- Form the mixture into a loaf shape.
- Lightly spray the air fryer basket with oil and place the meatloaf inside.
- Cook for 25 minutes.
- Meanwhile, combine the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce in a small bowl.
- Spread some glaze over the meatloaf after 25 minutes of cooking.
- Return the meatloaf to the air fryer and cook for another 5 to 10 minutes or until the internal temperature reaches 160 degrees F.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
- Use 80/20 beef for the juiciest texture.
- Avoid overmixing the meat mixture.
- Cover loosely with foil if the top browns too quickly.
- Leftovers reheat beautifully in the air fryer.
- Add shredded cheese to the center for a fun twist.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 18g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg
Find it online: https://meatandmelt.com/air-fryer-meatloaf-recipe/