Description
These Air Fryer Lamb Kofta Meatballs are juicy, packed with warm spices, and ready in just 15 minutes. A simple, flavorful recipe perfect for busy weeknights, meal prep, or a cozy dinner with a Mediterranean twist.
Ingredients
Scale
- 1 lb ground lamb
- 1 teaspoon ground cumin
- 2 teaspoons granulated onion
- 2 tablespoons fresh parsley
- ¼ teaspoon ground cinnamon
- Salt
- Pepper
Instructions
- Combine all ingredients.
- Mix well.
- Form into meatballs.
- Air fry at 350°F for 12 to 15 minutes.
- Shake halfway through.
- Serve warm.
Notes
Do not overmix to keep meatballs tender. Keep sizes even for consistent cooking. Perfect for freezing and meal prep. Let meatballs rest briefly after cooking to keep them juicy.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg