Corn Bake Casserole Jiffy

Jump to Recipe·Print Recipe

When you need an easy, crowd-pleasing side, Corn Bake Casserole Jiffy is your answer. It’s creamy, golden, and combines all the comfort of cornbread and corn pudding with zero fuss. Just mix pantry staples, bake, and let the oven do the work—perfect for holidays, potlucks, or any cozy family meal. Even picky eaters love it!

Corn Bake Casserole Jiffy pin featuring a golden, fluffy casserole scoop and a baked corn pudding with crisp top, perfect for Thanksgiving, Christmas, and potluck dinners.

Why You’ll Love This Jiffy Corn Bake Casserole

The perfect sweet-and-savory combo—cornbread meets corn pudding
Moist, rich, and comforting thanks to real corn, sour cream, and butter
Super easy—just dump, stir, and bake (no mixer or fuss)
Great for make-ahead and adding extras like cheese or jalapeños
Always a holiday hit—just double for a crowd

What’s in This Jiffy Corn Bake Casserole?

Let’s Break Down the Ingredients

Whole Kernel Corn: For that pop of real corn in every bite. Canned is easiest, but fresh works too.
Creamed Corn: Adds creaminess and keeps everything moist. It’s the secret weapon.
Sour Cream: For tang and tenderness (Greek yogurt works too if you’re feeling virtuous).
Butter: Unsalted, melted. You know the drill—everything’s better with butter.
Egg: Just one, to bind it all together and give a little lift.
Jiffy Corn Muffin Mix: The iconic blue box! Sweet, simple, and always reliable.

For precise amounts, check the recipe card at the end of the post.

All the ingredients for Corn Bake Casserole Jiffy: canned corn, Jiffy mix, butter, eggs, milk, and flour arranged on a marble counter, ready for quick assembly.

Optional Swaps & Add-Ins

Want it sweeter? Add a tablespoon or two of sugar.
Going gluten-free? Use a GF cornbread mix and check your creamed corn label.
Craving heat? Stir in chopped pickled jalapeños.
Love cheese? Fold in a cup of shredded cheddar before baking.
Team crispy? Top with crushed cornflakes or jalapeño corn nuts before baking for crunch.

How to Make Corn Bake Casserole Jiffy

Ready to become the holiday hero? Here’s how it goes down:

First, you’ll gather all your ingredients (no need for anything fancy). Then, it’s a simple mix, pour, and bake—no gadgets, no stress, just classic comfort. Your kitchen will smell amazing, and everyone will swear you’re a casserole genius.

Easy Step-by-Step Instructions

Here’s What You’ll Do:

Preheat & Prep: Set your oven to 350°F. Grease an 8×8-inch baking dish (or 9×13 if you’re doubling up).
Mix the Wet Stuff: In a big bowl, whisk together the drained corn, creamed corn, sour cream, melted butter, and egg. No need to break a sweat—just until it’s all friendly.

Close-up of sweet corn, sour cream, and creamed corn being mixed for a classic Corn Bake Casserole Jiffy, showing the creamy texture that makes this dish a potluck favorite.

Add the Dry Mix: Dump in the Jiffy corn muffin mix (just the dry mix, don’t make it according to the box). Stir until it’s just combined—stop as soon as the dry bits disappear.

Mixing together the creamy batter for Corn Bake Casserole Jiffy with real corn and Jiffy mix in a glass bowl, perfect for Thanksgiving and family gatherings.

Bake: Pour that beautiful batter into your dish. Bake for 50–55 minutes, or until the top is golden brown and the center is set.

A square baking dish filled with Corn Bake Casserole Jiffy, fresh from the oven with a crisp golden top, ready to serve at any family meal or festive celebration.

Rest: Try not to dig in right away! Let it sit at least 10 minutes to set up (and make those perfect, Instagram-worthy scoops).
Serve: Grab a big spoon, scoop it up, and watch it vanish!

Baked Corn Bake Casserole Jiffy with a golden brown crust in a white dish, showing off its cozy, homemade look and perfect bake for the holiday table.

Tips for Corn Bake Casserole Success

The Lowdown from Years of Holiday Casserole Trials

Don’t Overmix: Stir until everything’s just combined—overmixing makes it tough.
No Peeking: The top needs to get golden brown and set; only open the oven to check at the 50-minute mark.
Foil Is Your Friend: If it’s browning too fast, tent with foil.
Let It Rest: This is the hardest part—wait 10 minutes after baking. It helps the casserole set up so you get perfect scoops (and don’t burn your tongue).
Make Ahead: Mix it up, cover, and stash in the fridge for up to 2 days before baking.
Double Up: Feeding a crowd? Double everything and use a 9×13 pan, just add a few extra minutes to the bake time.

A warm, golden slice of Corn Bake Casserole Jiffy on a plate, showing its moist texture and sweet-savory flavor, perfect as a cozy side for any meal or holiday dinner.

How to Store & Reheat

Keep Those Leftovers Cozy

Fridge: Cover tightly and refrigerate for up to 5 days. (Perfect for a week of easy lunches.)
Freezer: Cool completely, wrap well, and freeze up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Warm in a 375°F oven for 15-20 minutes, covered, until hot and fluffy again.

Serving Ideas

Pair your corn bake casserole with Thanksgiving turkey, holiday ham, weeknight chili, or honestly, just about anything. A little honey butter on top? Next-level. And if you want to make it extra pretty for Pinterest, add a sprinkle of fresh herbs or a few jalapeño slices before serving.

FAQ

Why is my casserole runny in the middle?

If your casserole looks a little too jiggly or wet, it probably needs more time in the oven. Try adding 5-10 more minutes, covering with foil if the top is browning too much.

Can I prep this casserole ahead of time?

Absolutely! Mix everything together, cover, and refrigerate up to 2 days before baking. Just bring it to room temp before it goes in the oven for best results.

What can I use instead of sour cream?

Plain Greek yogurt works great for a slightly lighter, tangier bake. You can also use a dairy-free yogurt if you’re keeping it vegan.

Can I freeze corn bake casserole?

Yes! Let it cool completely, wrap it up tight, and freeze for up to 3 months. Thaw overnight in the fridge, then reheat in the oven until hot and fluffy.