You know those nights when you need dinner now but you also want it to taste like you put in actual effort? That’s where this Shaved Beef And Broccoli comes in. We’re talking one pan, super saucy, packed with protein and veggies, and totally weeknight-approved. It’s the kind of dinner that magically vanishes the second you set it on the table—no leftovers, no regrets, and everyone at the table will wonder if you secretly picked up takeout. Spoiler: it’s way better than takeout, and you control exactly what’s going in.
What Makes Shaved Beef And Broccoli So Good?
- Ready in about 20 minutes
- Beef is extra tender and flavorful
- Cozy, garlicky, sweet-savory sauce
- One-pan and foolproof—even for beginners
Ingredients You’ll Need
- Shaved beef (or steak, thinly sliced): Melts in your mouth and browns in seconds.
- Broccoli florets: For all that green goodness and crunch.
- Soy sauce (reduced sodium): Base of the sauce—keeps things balanced.
- Water: Helps the sauce do its thing.
- Fresh ginger & garlic: Brings all the takeout flavor home.
- Honey: Just a bit of sweetness.
- Chili onion crunch or sriracha: For a whisper of heat (customize to your vibe).
- Tapioca flour, cornstarch, or all-purpose flour: Thickens the sauce to that classic sticky, shiny takeout finish.
- Avocado oil & sesame oil: For cooking and a pop of nutty flavor.
- Sesame seeds (optional): Sprinkle on top for some chef-y energy.
- Salt & pepper: Season as you go.
- Rice: To soak up all that saucy magic.
For precise amounts, check the recipe card at the end of the post.
Ingredient Swaps and Substitutions
- No shaved beef? Use thin-sliced chicken, tofu, or even mushrooms. Just keep pieces small for quick cooking.
- Soy-free? Try coconut aminos (skip or reduce the honey—coconut aminos are sweet!).
- Gluten-free? Use tamari and cornstarch or tapioca flour.
- Spicier? Double up on chili crunch or drizzle chili oil over the top.
- No Trader Joe’s? Any grocery store basics work. Just reduce soy sauce to ⅓ cup if it’s not low-sodium.
Step-by-Step Tips for the Best Beef & Broccoli
1. Whisk the Sauce First
Mix up all your sauce ingredients before you even turn on the stove. You want that flour totally dissolved so your sauce thickens, not clumps.
2. Sauté the Broccoli
Cook broccoli in avocado oil with a splash of water until it’s crisp-tender—about 5 minutes. Set it aside so it doesn’t overcook.
3. Clean Start for the Beef
Quick rinse or wipe of the pan keeps the flavors fresh. Add sesame oil, season your beef, and get it in the pan hot and fast.
4. Don’t Overcook the Beef
Shaved beef is thin—it’ll brown in about 2 minutes per side. Don’t wander off.
5. Sauce and Simmer
Turn the heat to medium, pour in your sauce, and stir so it thickens and gets glossy. The beef should finish cooking in the sauce.
6. Bring It All Together
Add broccoli back in, stir to coat everything, and serve it up hot.
How To Store & Reheat
- Store: Leftovers keep in the fridge (airtight container) up to 4 days.
- Reheat: Quick zap in the microwave or toss in a skillet with a splash of water to revive the sauce.
- Freezer? Not the best for this recipe—the beef gets a little weird. Stick to fresh or refrigerated leftovers.
Fun Ways to Serve It
- Classic: Pile it over fluffy jasmine rice.
- Noodle Bowl: Toss with cooked rice noodles or soba.
- Low-Carb: Serve over cauliflower rice or a big pile of stir-fried veggies.
- Meal Prep: Make a double batch and pack for lunch all week. This reheats like a champ.
Shaved Beef And Broccoli: Mistakes to Dodge
- Sauce too salty? Use reduced sodium soy or water down regular soy.
- Beef overcooked? Cook it fast—don’t let it sit in the pan forever.
- Soggy broccoli? Sauté until just tender, not mushy.
- Sauce not thickening? Make sure your thickener is well dissolved in the sauce before adding to the pan.
Ready to stir-fry your way to takeout bliss in your own kitchen? This is the easiest, most crowd-pleasing recipe you’ll make all week.
FAQ
Absolutely—just thaw first and pat dry so your stir fry isn’t watery.
Slice any steak thinly against the grain (or sub chicken, tofu, or mushrooms!).
Yep! It keeps and reheats beautifully—just don’t freeze for best texture.
Just swap in gluten-free tamari for soy sauce and use cornstarch or tapioca flour as your thickener.
Shaved Beef And Broccoli
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A quick, ultra-satisfying weeknight dinner that brings all the cozy, saucy, takeout-style vibes in just 20 minutes. This shaved beef and broccoli stir fry is protein-packed, veggie-loaded, and downright addictive.
Ingredients
- 1 lb shaved beef or steak, cut into bite-size pieces
- 8 oz broccoli florets
- 1 tablespoon avocado oil
- Salt & pepper
- 1 tablespoon sesame oil
- Sesame seeds (optional)
- Cooked rice, for serving
- ½ cup reduced sodium soy sauce (or ⅓ cup regular)
- ½ cup water
- 1 tablespoon fresh ginger, peeled & grated
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon chili onion crunch or sriracha
- 1 tablespoon tapioca flour or cornstarch (or 2 tablespoons all-purpose flour)
Instructions
- Whisk all sauce ingredients in a bowl until flour is fully dissolved.
- Heat avocado oil in a large skillet over medium heat. Add broccoli and 2 tablespoons water. Sauté for 5 minutes until crisp-tender. Remove and set aside.
- Wipe or rinse the skillet. Heat sesame oil over medium-high heat. Season shaved beef with salt and pepper. Cook for about 2 minutes per side until browned.
- Lower heat to medium. Add the prepared sauce. Stir and simmer until thickened and beef is fully cooked.
- Return broccoli to the skillet, stir to coat with sauce.
- Serve hot over cooked rice. Sprinkle with sesame seeds if using.
Notes
Double the sauce if you like it extra saucy. Use tamari for a gluten-free option, and substitute beef with thin-sliced chicken, tofu, or mushrooms if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
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