Leftover Steak Recipe

Name: Leftover Steak Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz leftover steak (NY strip, ribeye, or sirloin); 1 tablespoon butter, lard, or avocado oil; 8 eggs; 1 ripe avocado; Salt and pepper, to taste; Optional: sliced green onions

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Okay, let’s be honest—steak for breakfast just feels a little bit rebellious. And when you turn last night’s steak into a breakfast that’s actually exciting (and ready in under 10 minutes), you’re basically winning at life. This Leftover Steak Recipe is for every morning when you want something a little extra but don’t want to work for it. We’re talking savory steak strips, fluffy eggs, and creamy avocado—all on one plate, all made with leftovers. No one will know you didn’t just fire up the grill at 7 am.

Sliced leftover steak and fluffy scrambled eggs with avocado in a bowl, shown with whisked eggs and steak strips for an easy breakfast idea.

You’re basically taking steak that already tastes awesome, giving it the warm-up it deserves, then making the whole thing feel like a brunch feast with eggs and avocado. This is the kind of breakfast that disappears so fast you’ll wish you had more steak hiding in your fridge.

Why You’ll Love This Leftover Steak Recipe

Fast and easy: 10 minutes, one skillet, zero drama.
Protein-packed: Steak and eggs for that stick-to-your-ribs energy.
Low-carb: If you’re keeping it light, this one fits the bill.
Flexible: Works with any steak—strip, ribeye, sirloin, whatever’s on hand.
No waste: You get to turn yesterday’s dinner into today’s all-star breakfast.

The Line-Up: Ingredients You’ll Need

Leftover steak: NY strip, ribeye, sirloin, whatever you’ve got in the fridge.
Butter, lard, or avocado oil: For reheating the steak and making perfect scrambled eggs.
Eggs: Farm fresh if you can, but use what you have.
Avocado: Sliced for extra creaminess (or try guacamole if that’s handy).
Salt and pepper: Optional, but highly recommended.
Sliced green onions: Totally optional, but they add a fresh little pop.

For precise amounts, check the recipe card at the end of the post.

Assorted farm eggs and a marinated steak in containers, showing ingredients for a steak and eggs breakfast.

Ingredient Swaps & Add-Ons

Steak options: Any cooked steak works. You can even use grilled chicken or pork if you’re feeling wild.
Mix up your eggs: Scrambled, fried, or poached—your call!
Add veggies: Toss in spinach, tomatoes, or mushrooms if you want more color and flavor.
Breakfast taco style: Wrap it all in a warm tortilla or homemade egg white wrap.

How to Make This Leftover Steak Breakfast (Step-by-Step)

1. Slice & Sizzle

Take your cold steak and slice it into thin strips—this helps it warm up fast and stay tender. Heat a skillet over high heat, then add your steak. Sizzle just 2–3 minutes until it’s warmed through. Don’t overdo it, or you’ll dry it out! Remove steak from the pan and set aside.

Sliced leftover steak next to a bowl of whisked eggs with seasonings, ready for cooking.

Tender leftover steak strips warming in a skillet for a quick protein breakfast.

2. Scramble Up the Eggs

Crack eggs into a bowl, whisk until fluffy, and season with salt and pepper. Add butter, lard, or oil to the skillet, reduce heat to medium, and pour in the eggs. Stir gently, scraping the bottom of the skillet and flipping the eggs until just set—about 3–4 minutes.

Two cracked eggs in a bowl, perfect for making creamy scrambled eggs for breakfast.

3. Plate & Top

Pile the warm steak and soft scrambled eggs on a plate. Add sliced avocado on the side. Sprinkle with green onions if you’ve got them, and season everything with a little extra salt and pepper if you want.

Steak strips, fluffy scrambled eggs, and sliced avocado on a plate with green onions and black pepper.

Now dig in and remind yourself: steak for breakfast is a lifestyle.

Tips for the Best Leftover Steak Breakfast

Let the steak come to room temp before reheating for extra-juicy results.
Don’t overcook the steak when reheating: 2–3 minutes is all it needs.
Rest the eggs for a second off heat: That’s how you get creamy, not rubbery, scrambles.
Use a nonstick or well-seasoned skillet: Eggs won’t stick, and steak won’t dry out.

A bowl filled with leftover steak strips, scrambled eggs, and avocado slices for a filling morning meal.

More Ways to Enjoy Leftover Steak

Pile steak, eggs, and avocado into a tortilla for a breakfast burrito.
Add sautéed veggies for a steak and egg breakfast hash.
Serve with hash browns or roasted potatoes for a diner-style plate.

Storing & Reheating

Fridge: Store any leftovers in an airtight container for up to 3 days.
Reheat: Gently in a skillet or for a few seconds in the microwave—just enough to warm through.

FAQ

How do you reheat steak for breakfast?

Let the steak come to room temp, then warm quickly in a hot skillet for 2–3 minutes. You can also use a microwave or air fryer, but keep it brief!

What cut of steak is best?

Anything tender—NY strip, ribeye, or even sirloin. If it tastes good at dinner, it’ll taste good at breakfast.

Is steak for breakfast healthy?

Totally! Steak and eggs give you protein, healthy fats, and plenty of vitamins and minerals to start your day strong.

Can I add other toppings?

Go for it—hot sauce, salsa, fresh herbs, cheese, or sautéed veggies all work.