Butterball Turkey Breast Roast

If you want all the cozy, nostalgic vibes of Thanksgiving without the stress of a whole bird, the Butterball Turkey Breast Roast is your shortcut to juicy, flavorful turkey—fast. No brining, no fuss, no giant roasting pan required. This is the dinner you whip up when you’re feeding a smaller crew, craving classic comfort food, or just want delicious leftovers for sandwiches. It’s the low-key holiday (or weeknight) main dish that absolutely anyone can make.

Why You’ll Love This Butterball Turkey Breast Roast

• Foolproof: Pre-brined and ready to cook, so your turkey is never dry.
• Quick and easy: From freezer (or fridge) to table with almost zero prep.
• Juicy and tender: Even if you forget to thaw, it still turns out perfect.
• Gravy included: Every roast comes with a gravy packet—just heat and serve!
• Year-round convenience: Find it in the freezer aisle any time, not just the holidays.

How to Make Butterball Turkey Breast Roast

Get ready for a truly easy, juicy turkey dinner in just a few steps—no roasting skills required!

Step-by-Step Description

All you have to do is thaw (or not), season lightly, roast, and slice. The Butterball comes netted and pre-brined, so you don’t have to do anything fancy. The oven does all the work!

Instructions

1. Thaw if needed:
   • For best results, thaw in the fridge for 1–2 days, or use the cold water method (about 2 hours for a 3-lb roast).
   • You can cook from frozen—just start with a lower oven temp and add extra time.
2. Prep the turkey:
   • Preheat oven to 375°F (thawed) or 325°F (frozen).
   • Remove packaging but leave the netting on the roast. Pat dry with paper towels.
3. Season:
   • Place turkey breast skin or seam side up on a parchment-lined baking sheet or a rack in a shallow roasting pan.
   • Brush with olive oil or melted butter and sprinkle with Italian or poultry seasoning (if using).

4. Roast:
   • Thawed roast: Bake uncovered for 50–60 minutes, or until thickest part reads 165°F.
   • Frozen roast: Bake at 325°F for about 2 hours 15 minutes, or until the center is 165°F.

5. Rest:
   • Remove from oven and tent loosely with foil. Let rest for 10 minutes before slicing.

6. Heat gravy:
   • Warm the included gravy packet in a saucepan over low heat.
7. Slice & serve:
   • Remove the netting. Slice thinly against the grain and serve with warm gravy and your favorite sides.

Tips & Tricks

• No brining needed: Butterball is already pre-brined for juicy results.
• Don’t over-season: The turkey is flavorful on its own—just a little seasoning goes a long way.
• Always use a meat thermometer: 165°F is the magic number for perfectly cooked turkey.
• Leftovers: Store sliced turkey in an airtight container up to 3 days, or freeze up to 3 months.

Sides to Serve with Butterball Turkey Breast Roast

• Creamy mashed potatoes
• Classic stuffing or cornbread
• Cranberry sauce
• Oven roasted potatoes or sweet potatoes
• Steamed broccoli, green beans, or roasted carrots
• Dinner rolls

FAQ

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