Description
This tomahawk steak smoker recipe delivers smoky flavor, buttery tenderness, and a perfect crust with an easy low-and-slow method followed by a hot sear. It’s an impressive yet simple way to get steakhouse-quality results at home.
Ingredients
Scale
- 1 tomahawk steak about 1.5 to 2 inches thick
- Kosher salt
- Fresh ground black pepper
- 1/4 cup butter softened
- 3 garlic cloves minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon oregano
Instructions
- Remove steak from fridge 30 to 60 minutes before cooking
- Season generously with salt and pepper
- Preheat smoker to 225 to 250F
- Smoke steak until internal temperature reaches 115 to 120F
- Sear on high heat for 3 to 5 minutes per side
- Mix butter garlic and herbs and add on top of steak
- Let rest for 7 to 10 minutes
- Slice against the grain and serve
Notes
Use a meat thermometer for accuracy and pull the steak early since it continues cooking while resting. Fresh herbs add more flavor but dried herbs work just fine. Resting is essential to keep the steak juicy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 0g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 170mg