Description
Fast, creamy, and fresh—these Thai Peanut Noodles come together in under 30 minutes with slurpable noodles, crunchy veggies, tofu, and a flavorful homemade peanut sauce. Perfect for busy nights or lunch prep.
Ingredients
Scale
- 8 oz dried udon or rice noodles
- 1 recipe peanut sauce (peanut butter, tamari, sesame oil, ginger, rice vinegar, lime juice)
- 1 Tbsp tamari
- ½ English cucumber, julienned
- 1 medium carrot, julienned
- 7 oz extra-firm tofu, cut into strips
- Fresh mint, cilantro, basil, and/or Thai basil
- Crushed peanuts or sesame seeds
- Sriracha, for serving
Instructions
- Whisk all peanut sauce ingredients in a bowl until smooth.
- Cook noodles according to package directions. Drain and rinse under cold water.
- Toss noodles with the peanut sauce and 1 Tbsp tamari until coated.
- Divide noodles into bowls. Top with cucumber, carrot, tofu, fresh herbs, and crushed peanuts. Serve with sriracha on the side.
Notes
Use any noodles or veggies you have on hand. For meal prep, store noodles and toppings separately, and add herbs just before eating for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Plat Principal
- Method: Sans Cuisson au Four
- Cuisine: Asiatique
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 0mg