Description
This steak salad dressing recipe is a simple, no-fuss creamy balsamic that turns any salad into something exciting. It’s tangy, balanced, and naturally creamy without dairy, perfect for steak, chicken, or veggies. Made with everyday ingredients in just five minutes, it’s the kind of go-to dressing you’ll keep coming back to.
Ingredients
Scale
- ½ tablespoon Dijon mustard
- ½ tablespoon grainy mustard
- ½ tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Pinch of salt
- Pinch of black pepper
- 1 tablespoon water
Instructions
- Add Dijon mustard, grainy mustard, and balsamic vinegar to a small bowl.
- Slowly whisk in the olive oil until smooth and slightly thick.
- Season with salt and pepper.
- Add water and whisk until desired consistency.
- Taste and adjust if needed.
Notes
Whisk slowly to help emulsify the dressing and create a creamy texture. Taste before serving and adjust vinegar or oil as needed. Add more water if too thick. Store in a sealed jar in the fridge for up to 2 to 3 weeks and shake before using. Optional add a drizzle of honey for a sweeter version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg