Description
This Sockeye Salmon Air Fryer recipe is fast, simple, and delivers perfectly flaky, tender salmon every time. Ready in under 10 minutes with minimal ingredients, it is an easy, no-stress dinner that still feels a little fancy.
Ingredients
Scale
- 1 sockeye salmon fillet (about 6 ounces)
- 1 teaspoon olive oil
- 1/4 teaspoon smoked paprika
- Pinch of salt
- Pinch of black pepper
Instructions
- Pat the salmon dry with paper towels.
- Drizzle olive oil over the salmon and rub gently.
- Season with salt, pepper, and smoked paprika.
- Lightly oil the air fryer basket or use parchment.
- Place salmon skin-side down in the basket.
- Air fry at 380°F for 7 to 9 minutes.
- Check for flakiness and doneness.
- Serve immediately, optionally with lemon.
Notes
Do not overcook as sockeye salmon is lean and cooks quickly. Adjust time based on thickness. Skin-on helps retain moisture, while skinless cooks faster. Adding fresh lemon at the end enhances flavor.
- Prep Time: 5 minutes
- Cook Time: 7 to 9 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300