Description
A rich and creamy smoked turkey pot pie topped with golden puff pastry. A cozy smoky twist on the classic comfort dish.
Ingredients
Scale
- 1/2 cup salted butter
- 1 medium onion finely diced
- 1/3 cup all purpose flour
- 2 1/3 cups turkey or chicken stock
- 2 tablespoons heavy cream
- Salt and pepper to taste
- 10 ounces mixed vegetables
- 3/4 pound shredded smoked turkey
- 1 package puff pastry
- 1 large egg
- 1 teaspoon water
Instructions
- Preheat oven to 375°F.
- Melt butter in an oven safe skillet over medium heat and add onion cooking 2 to 3 minutes until softened.
- Stir in flour and cook another 2 to 3 minutes until lightly browned.
- Whisk in turkey stock and heavy cream and season with salt and pepper.
- Add vegetables and smoked turkey and cook until thickened and warmed through.
- Turn off heat and top filling with puff pastry.
- Whisk egg with water and brush over pastry.
- Bake 35 to 40 minutes until pastry is golden and filling is bubbling.
- Let rest 10 minutes before serving.
Notes
Store up to 5 days in the refrigerator. Freeze cooked or uncooked pot pie up to 2 months. Reheat at 350°F until warmed through. Keep puff pastry cold before baking for the flakiest texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 910mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 135mg