Description
Let’s talk about the real secret behind an unforgettable smoked tomahawk steak. It’s the rub. This smoked tomahawk steak rub is simple, bold, and packed with flavor. It comes together in minutes but transforms your steak into something rich, savory, and perfectly balanced.
Ingredients
Scale
- 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons granulated garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried marjoram
Instructions
- Add salt, pepper, granulated garlic, rosemary, and marjoram to a small bowl
- Mix until everything is evenly combined
- Use immediately or store in an airtight container
Notes
Apply generously to thick steaks and press the seasoning into the meat. Let the steak rest after seasoning for deeper flavor. Store in an airtight container for up to 1 year. Do not reuse rub that has touched raw meat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg