Description
Okay… if there’s one recipe that makes you feel like an absolute backyard legend, it’s this Smoked Tomahawk Steak Recipe. This is not your everyday steak. We’re using a reverse sear method, which means we slowly smoke the steak first, then finish it with a hot sear for that perfect crust. The result is juicy, tender, evenly cooked steak with incredible smoky flavor.
Ingredients
Scale
- 1 large tomahawk steak about 3 pounds
- 2 tablespoons steak rub or salt, black pepper, garlic powder
- 2 tablespoons butter
Instructions
- Remove steak from the fridge 1 to 2 hours before cooking
- Preheat smoker to 225°F 107°C
- Season steak generously on all sides
- Place steak on smoker and cook until internal temperature reaches about 115°F for medium rare
- Heat skillet or grill to high heat and add butter
- Sear steak for 2 to 3 minutes per side until a crust forms
- Rest steak for 10 to 15 minutes before slicing
Notes
Use a thermometer for best results. Let the steak rest before slicing to keep it juicy. Season generously since this is a thick cut. Add melted butter on top before serving for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Smoking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 900
- Sugar: 0g
- Sodium: 600mg
- Fat: 70g
- Saturated Fat: 30g
- Unsaturated Fat: 35g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 65g
- Cholesterol: 200mg