Description
When it comes to smoked ham, one number makes all the difference. This easy guide walks you through the perfect smoked ham internal temp so your ham turns out juicy, tender, flavorful, and perfectly safe every single time.
Ingredients
Scale
- 1 pre-cooked smoked ham (city ham or spiral ham) OR 1 fresh ham
- Meat thermometer
- Wood pellets or chips (apple, cherry, or pecan)
- Your favorite ham rub or glaze
Instructions
- Preheat smoker to 225 to 325°F.
- Prep ham by scoring the fat and adding rub or glaze as desired.
- Insert thermometer into the thickest part without touching bone.
- Smoke ham until internal temp reaches 140 to 145°F for pre-cooked ham or 145°F for fresh ham.
- Glaze during the last 30 to 45 minutes when ham reaches about 130°F if desired.
- Rest ham for 15 to 30 minutes before slicing and serving.
Notes
Plan for 10 to 15 minutes per pound for pre-cooked ham and 30 to 45 minutes per pound for fresh ham. Always use a thermometer for accuracy. Slice against the grain for tender pieces. Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 10 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 3 oz
- Calories: 180
- Sugar: 2g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg