Description
This smoked flank steak is tender, juicy, and packed with bold, smoky flavor. Minimal effort, maximum payoff—perfect for weeknight dinners or weekend cookouts.
Ingredients
Scale
- 2 pounds flank steak
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, mix together smoked paprika, garlic powder, onion powder, oregano, cumin, salt, and pepper.
- Brush flank steak with olive oil on both sides. Generously coat with dry rub, pressing it into the meat. Place steak in a dish, cover, and refrigerate at least 2 hours or overnight.
- Preheat smoker to 225°F. Let steak come to room temperature for 20–30 minutes.
- Place steak in smoker and smoke for 30–40 minutes, or until internal temp reaches 130–135°F for medium-rare.
- Remove from smoker and let rest 10 minutes. Slice thinly against the grain.
Notes
For even more flavor, let the steak marinate overnight. Always use a thermometer to check doneness. Slice thinly against the grain for the most tender bites.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Smoker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg