Description
This smoked beef brisket rub is bold, simple, and perfectly balanced to create a deep, smoky bark and juicy brisket every time. Made with everyday spices, it delivers rich flavor and that classic Texas-style crust for unforgettable barbecue.
Ingredients
Scale
- 2 tablespoons smoked paprika
- 2 tablespoons sea salt
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
Instructions
- Add all ingredients to a bowl.
- Stir until fully combined.
- Transfer to an airtight container.
- Use 1 tablespoon of rub per pound of brisket and massage into the meat before smoking.
Notes
Apply rub at least 1 hour before cooking or overnight for best results. Do not oil brisket before applying. Optional mustard coating can help adhesion. Store in airtight container up to 12 months for best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 1g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg