Description
This slow cooker turkey pot pie transforms leftover turkey into a warm, creamy, comforting dinner with minimal effort. Layer the turkey and veggies, pour in the savory sauce, top with fluffy stuffing, and let your slow cooker create a cozy, family friendly meal that tastes like home.
Ingredients
Scale
- 2 cups leftover turkey, chopped or shredded
- 2 cups frozen mixed vegetables
- 1 can (15 oz) diced potatoes, drained
- 1 can (10.5 oz) cream of celery soup
- 1 envelope (1 oz) turkey gravy mix
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1 teaspoon poultry seasoning
- 1 box (6 oz) turkey stuffing, prepared according to package directions
Instructions
- Add turkey, mixed vegetables, and diced potatoes to the slow cooker.
- In a bowl, whisk together the cream of celery soup, turkey gravy mix, chicken stock, heavy cream, and poultry seasoning.
- Pour the sauce mixture over the turkey and vegetables and gently stir to coat.
- Spoon the prepared stuffing evenly over the top without pressing it down.
- Cover and cook on low for 6 hours or high for 4 hours until hot and bubbly.
- Fluff the stuffing before serving and enjoy warm.
Notes
For a thicker filling, whisk 1 tablespoon of cornstarch into the chicken stock before mixing. Add shredded cheddar or Swiss for extra richness. Fresh thyme, sage, or rosemary boost the cozy flavor. Store leftovers in the fridge up to 3 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg