Description
Ready to turn an affordable cut of beef into a juicy, tender roast? This Sirloin Tip Roast delivers big flavor with minimal effort—perfect for holiday dinners or Sunday suppers.
Ingredients
Scale
- 3 lb sirloin tip roast
- 2 tbsp olive oil (divided)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp sea salt
- ¾ tsp black pepper
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 2 tsp dried oregano
Instructions
- Pat roast dry. (Optional: refrigerate uncovered overnight for best crust.)
- Tie with kitchen twine at 1-inch intervals.
- Rub with 1 tbsp olive oil. Mix all seasonings and rub onto roast.
- Let rest at room temp 1 hour. Preheat oven to 300°F (150°C).
- Heat 1 tbsp olive oil in a large skillet. Sear roast on all 4 sides, about 3 minutes per side.
- Transfer to roasting pan with rack. Bake until desired doneness (125°F for medium rare, plus 10°F while resting).
- Remove from oven, tent with foil, and rest 15 minutes. Slice thinly against the grain.
Notes
Adjust roasting time for smaller or larger cuts. Always use a thermometer for best results. Fresh herbs can be substituted—double the amount. For reheating, add a splash of beef broth to keep slices moist.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 115mg