Can I use a different cut of steak?

Absolutely! Sirloin is classic, but ribeye, strip, or even flank steak (sliced super thin) work just as well. If you’re using leftover steak, just slice it as thin as possible for the best texture.

How do I keep the steak juicy?

High heat and quick cooking are key. Don’t crowd the pan—work in batches if you need to. And always let your steak rest before slicing or piling onto tortillas.

Can I make these ahead for a party?

Yes! Sear the steak and make the chimichurri up to a day in advance. Warm everything just before serving and set up a toppings bar so guests can build their own tacos.

What’s the best way to reheat leftovers?

For steak, reheat quickly in a hot skillet or microwave just until warm—don’t overcook or it’ll dry out. Chimichurri is best served fresh, but you can stir to recombine if the oil separates.

Shaved Steak Tacos

Description

Fast, flavor-packed, and seriously satisfying—these Shaved Steak Tacos are seared to perfection and topped with vibrant chimichurri and all your favorite toppings. A weeknight dinner win that feels like a fiesta.

Ingredients

Scale

1 lb shaved steak (sirloin or your favorite cut)
Salt and pepper, to taste
8 small flour or corn tortillas
½ cup chimichurri sauce (homemade or store-bought)
1 ripe avocado, sliced or chopped
1 cup cherry tomatoes, diced
1 cup shredded lettuce
½ cup crumbled feta cheese
1 lime, cut into wedges
Optional: pickled onions, jalapeños, shredded cheese, black beans, corn, fresh cilantro

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Instructions

Heat a skillet or grill pan over high heat. Season shaved steak with salt and pepper. Add steak to the hot pan and cook for 1–2 minutes, stirring until browned. Remove from heat and let rest for 5–10 minutes.
Warm tortillas in a clean skillet over medium heat for 30 seconds per side, until soft and golden.
Layer shaved steak on each tortilla. Drizzle with chimichurri sauce. Top with avocado, tomatoes, lettuce, feta, and any extras you like. Squeeze lime juice over the top.
Arrange tacos on a platter and enjoy right away.

Notes

Don’t overcook the steak—shaved steak cooks in just minutes. Let it rest to keep it juicy. Homemade chimichurri takes it to the next level, but store-bought works in a pinch.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 taco
Calories: 260
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 17g
Cholesterol: 45mg