Description
A quick and satisfying shaved beef sandwich layered with peppery arugula, nutty Parmesan, and a crusty baguette—no stove, no stress, just deliciousness.
Ingredients
Scale
- 2 1/2 oz baguette or French bread (about 6 inches)
- 3 oz shaved roast beef (deli or homemade)
- 1/2 cup baby arugula (rocket)
- 1/4 oz shaved Parmesan cheese
- Fresh cracked black pepper, to taste
Instructions
- Slice your baguette in half lengthwise. Scoop out a little of the soft center if you want extra room for fillings.
- Layer shaved beef on the bottom half of the bread.
- Top with arugula and sprinkle with shaved Parmesan.
- Grind black pepper over everything and add a sauce if desired.
- Close the sandwich, press gently, slice in half, and serve immediately.
Notes
For a hot version, broil for 2 minutes to melt the cheese. Add sauce like horseradish mayo, mustard, or pesto for extra flavor. Assemble just before eating for max freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 55mg